![]() This unique blend of ingredients creates a complex umami flavor that is both spicy and savory Shallots, mushroom powder, ginger, seaweed, Sichuan pepper, and other spices are also a part of this delicious flavoring. The first few ingredients are listed as: non-GMO rapeseed and soybean oils, dried chili peppers, preserved black beans, garlic, sesame oil, and salt. What is Sichuan Chili Crisp made of?įly By Jing’s unique Sichuan Chili Crisp is an all-natural sauce crafted from a blend of ingredients. When you take a bite, you’ll experience the characteristic mild numbing sensation of Sichuan peppercorn that tingles your mouth, followed by a pleasant, spicy heat. This sauce is unique and something to be savored. It’s not too hot, but still has a nice kick to it that can help to spruce up any dish. It’s made with all-natural ingredients and has a distinct flavor that’s both spicy and savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter.” Photo credit: What is Fly By Jing Sichuan Chili Crisp?įly By Jing’s Sichuan chili sauce is the first and only 100% all-natural, crafted chili crisp made in Sichuan province but sold in America.Īccording to Fly By Jing, it’s “hot, spicy, crispy, numbing, and deliciously savory. The popular sauce pays homage to traditional Sichuanese cuisine by sourcing the very best Sichuan peppercorns, hand-harvested just once a year.įrom traditional Asian fare like dumplings to grilled meats and noodles, this bold sauce adds a spicy and flavorful kick to any dish. The internet-famous condiment took people by storm in 2018 with its mission to make the best Sichuan chili sauce. If you’re looking to add heat and flavor to your meals, Fly By Jing Sichuan Chili Crisp is an all-natural, hot sauce that will bring the spicy flavors of Sichuan cuisine to your table.
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